It’s safe to say college kids don’t do much cooking. GrubHub took a look at what and when they were ordering and came up with some rankings of how the future leaders of industry eat. Did you know college kids order mozzarella sticks 186% more than average? I had no idea the market for friend cheese was so limited outside school. And who would have thought Michigan is home to three of the five best tipping schools? Good work, Midwest.
Visual.ly
via Visual.ly